French Onion Soup with Garlic Croutons - 95cal p/s

Discussion in 'Rosemary Conley - Recipes' started by xCherryKx, 13 November 2010 Social URL.

  1. xCherryKx

    xCherryKx Full Member

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    Serves: 8
    Cooking Time: 20 mins
    Preparation Time: 10 mins
    Fat per serving: 1.2g
    Calories per serving: 95 kcal
    Suitable for vegetarians: Yes
    Contains nuts: No
    Suitable for freezing: No

    1 1/2 lbs (675g) large onions, sliced
    2 pints (1.2 litres) vegetable stock
    2 garlic cloves, crushed
    1 tsp dried thyme
    2 tbsp plain flour
    Salt and freshly ground black pepper
    2 tbsp chopped fresh parsley
    2 slices of bread
    1 clove of garlic, peeled


    1. Place the onions in a large pan with a little vegetable stock. Sweat the onions until soft.
    2. Add the garlic and thyme, sprinkle the flour over and mix well.
    3. Season to taste, and cook for a moment or two to 'cook out' the flour.
    4. Gradually add the remaining stock, bring to the boil and simmer for 10 minutes.
    5. Just before serving, toast the bread and rub with the garlic. Sprinkle the soup with the parsley and serve in bowls, topped with the toasted croutons.
    Last edited: 13 November 2010
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