Friday's Tea?

Discussion in 'Slimming World' started by jaylou, 5 June 2009 Social URL.

  1. jaylou

    jaylou Gold Member

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    What's on the menu peeps??

    I've got the old slow cooker out again as the weather has turned a bit cooler and we are having a turkey curry. I'll serve it with roasted butternut squash for me and rice for the OH. I can smell it already and it's making me hungry!!
     
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  3. Donnie46

    Donnie46 Slow but sure....

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    I'd love your recipe Jaylou, I love curry, butternut squash and my slow cooker, so this recipe sounds just right for me...thank you.
     
  4. sarahandmolly

    sarahandmolly Gold Member

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    2 small home made burgers for me :) using the 2 small cobs as my HexB. I will serve with side salad and Tesco Light Choices Cottage Cheese :drool: x
     
  5. paulsrich

    paulsrich Full Member

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    I made the chicken breats with baby bell wrapped in Bacon for tea last night. I had it with SW chips and baked beans. It was very nice. Think I will have the chicken tonight with new pots and steam veg. Yummie!!
     
  6. Donnie46

    Donnie46 Slow but sure....

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    I am making a Brocolli Pasta Cheese........just brocolli with a pkt of Brocolli cheese Pasta and sauce made up and poured over cooked brocolli and then 3 light Babybels grated over the top, pop into a hot oven until bubbling and cheese is melted.....very nice and very filling.
     
  7. HellieCopter

    HellieCopter Gold Member

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    I'm going to have Friday night curry too! Going to make a veg biryani later...mmm! OH can have a big naan bread with it and I might spend today's syns on a mini naan for myself!
     
  8. jaylou

    jaylou Gold Member

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    Ooooh, that's a good idea Hellie - i think I can "afford" 7 syns on a mini naan - I'm all excited now!! :)
     
  9. HellieCopter

    HellieCopter Gold Member

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    Yay for naans! It means I've got to go out to the supermarket and buy some though and knowing me I'll buy loads of other stuff we don't really need...
     
  10. Rachella

    Rachella Silver Member

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    that's always my problem too Hellie - go in for a pint of milk and next thing I know I've spent £10!!!!!!

    I'm going to have a little fry-up tonight - with those lush diet sausages from Morissons :)
     
  11. sarah212

    sarah212 Full Member

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    Im gonna attempt a pizza made with smash...and veggies.
     
  12. cocktailprincess

    cocktailprincess Still rockin' it

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    Hooray! Me too!!!!!

    I have am having mine topped with tomatoes, garlic, oregano, spinach, olives, capers, red onion, mozzerella (HEX A) and an egg added to the top near the end- a bit like a fiorentina

    I am also going to try the recipe in the latest magazine for pineapple slices with lime, chilli and mint- look yummy and Tesco's have pineapples for just £1!

    Can't WAIT FOR ME DINNER!!
     
  13. jaylou

    jaylou Gold Member

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    The magazine is great for ideas and inspiration, I fancy the "ice cream" too. May have to get a pineapple from Tesco land today and do that desert too princess.
     
  14. cocktailprincess

    cocktailprincess Still rockin' it

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    Yey! we can compare notes!

    I love the look of all the carribean food- perfect for nice sunny days! x
     
  15. jaylou

    jaylou Gold Member

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    I've done the black eyed bean burgers, they are lovely! I'll let you know how it goes, will jolly off to Tesco when little one gets home from school.
     
  16. Loops25

    Loops25 Full Member

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    I had steak and jacket spud at the pub, being a newbie I had a little butter, didn't realise it was 3 1/2 sins! :(

    Then just had some pasta, mushrooms, onions and bacon yumyum
     
  17. GymClassHero

    GymClassHero Silver Member

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    We had that at class on Tuesday as a taster, it was really nice.
     
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  19. Emz118

    Emz118 Desperate to be slim!

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    I had stirfry... Chicken, veg, ginger, garlic and chilli flakes, with fine egg noodles and soy sauce. Yummy and free on EE.

    Have just had rice pudding (homemade) to use my HEXA up.
     
  20. jaylou

    jaylou Gold Member

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    Did you make it? I did it but used a tiny bit of dried chilli instead of fresh, but the syrup didn't go syrupy - I wasn't sure what I thought!!

    I think I liked it, it was so different but I do think I'd make it again but with sugar and have it for a post barbeque desert. :)
     
  21. cocktailprincess

    cocktailprincess Still rockin' it

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    I did make it- I agree that it didn't go syrupy and I used fresh chillis. I have this thing lately that I am off the taste of sacharine so think I agree on using sugar instead.

    To be honest, I love fresh pineapple so much that I could have just ate a plate of that on its own- I like slicing it thinly like that- guess the mint and chilli looks pretty though!
    x
     
  22. poppyowner

    poppyowner Silver Member

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    I've made the Mango Ice-Cream and the Banana Ice-Cream out of the mag. Out of the 2 I prefered the Mango one. I am going to keep an eye out for fruit either going near date so cheaper or offers on frozen fruit as have found if you blitz the frozen fruit and yog etc together for a bit you can serve immediately in a scoop fashion but freezing it turns it to ice. Now I make it just before we are going to eat it! Tempted to try making a Rhubarb Ice-cream soon or a Pineapple one. YUM!

    Jill
     
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