one word;
yuk.
or two;
double yuk.
Actually that should be ' yak ', cos I nearly did.
yuk.
or two;
double yuk.
Actually that should be ' yak ', cos I nearly did.
-
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Frozen tetras
- Thread starter BIG BIRDY
- Start date
Nooooo, they are lovely. I have every day for lunch - I am eating a chocolate one now!
I take it out of the freezer first thing in the morning and put it in the fridge and it is just off frozen by the time lunch comes. I can then spend up to an hour sucking it up the straw. I reckon I'm using a couple of hundred calories in suck-strength LOL
I take it out of the freezer first thing in the morning and put it in the fridge and it is just off frozen by the time lunch comes. I can then spend up to an hour sucking it up the straw. I reckon I'm using a couple of hundred calories in suck-strength LOL
Yup! not enough mixing I'm afraid
It needs a lot of whizzing. the gelatine IS cold water soluble but it need a lot of encouragement.
when making a mousse from a shake the best results are achieved as follows:
1) mix the shake & gelatine powders together dry.
2) add to cold water
3) whizz for a good minute
4) then whizz a bit more just in case.
5) 10-15 mins in the fridge
6) enjoy a thick firm well aerated mousse.Yum
My guess with the tetra is that theres the risk, as you found, of the gelatine forming a claggy blob rather than dissolving. Could you try adding it slowly whilst whizzing?
Q: why did you use the tetra to try & make the mousse?
Hope this helps.
It needs a lot of whizzing. the gelatine IS cold water soluble but it need a lot of encouragement.
when making a mousse from a shake the best results are achieved as follows:
1) mix the shake & gelatine powders together dry.
2) add to cold water
3) whizz for a good minute
4) then whizz a bit more just in case.
5) 10-15 mins in the fridge
6) enjoy a thick firm well aerated mousse.Yum
My guess with the tetra is that theres the risk, as you found, of the gelatine forming a claggy blob rather than dissolving. Could you try adding it slowly whilst whizzing?
Q: why did you use the tetra to try & make the mousse?
Hope this helps.
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