FRUIT TERRINE now with pics

Discussion in 'Slimming World Recipes' started by niknaks, 18 June 2009 Social URL.

  1. niknaks

    niknaks Silver Member

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    A colleage passed on this reciepe after she gave me some to try. It's delicious.

    I have made my own batch just now but waiting for it to set but will take a picture and add it to this thread later on.

    Anyway the recipe.....

    2 SACHETS OF SUGAR FREE JELLY
    2 VANILLA MULLER LIGHTS
    1X 500G VERY LOW FAT FROMAGE FRAIS
    CANDEREL AND VANILLA ESSENCES
    FRUIT (STRAWBERRIES OR TANGERINES ETC)
    DIET LEMONADE

    Make up sugar free jelly 1/2 with water 1/2 lemonade.
    Arrange some fruiton the bottom of a dish and pour 1/2 of the jelly so it covers fruit.
    Place into fridge until set.
    Kep the rest of the jelly out of the fridge and mix with 2 vanilla mullerlight yoghurts.
    When the jelly in the fridge is set pour the jelly and the yoghurt over to make a custard effect.
    Mix the fromage frais canderel and vanilla essences and pour over set fruit and jelly
    Place into fridge until set.
     
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  3. Chuffy_29

    Chuffy_29 Bring it on!

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    Hi the two sugar free jellies seem to be 2 syns per pack so total of 4 syns for the whole pud. I make something similar (use quark and not fromage frais) and that is 4 syns for the whole thing..but we share it betwenn just 4 of us so 1 syn per serving. It's so yummy! I'm going to try it with the orange and choc mullerlights to see how that tastes. :)
     
  4. niknaks

    niknaks Silver Member

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    I used hartleys sugar free sachets. They are 1.5 syns each so 3 syns for the whole thing. Thanks for bringing that to my attention hun! xxx
     
  5. Donnie46

    Donnie46 Slow but sure....

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    Thank you both of you, 2 lovely recipes.
     
  6. niknaks

    niknaks Silver Member

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    I have uploaded some pics of my terrine. Though instead of fromage frais i used bananna and custard muller light with choco sprinkles on top
     

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  7. Donnie46

    Donnie46 Slow but sure....

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    That looks really nice, I could just dive in now with my spoon in hand, LOL...
     
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