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FRUIT TERRINE now with pics

niknaks

Silver Member
#1
A colleage passed on this reciepe after she gave me some to try. It's delicious.

I have made my own batch just now but waiting for it to set but will take a picture and add it to this thread later on.

Anyway the recipe.....

2 SACHETS OF SUGAR FREE JELLY
2 VANILLA MULLER LIGHTS
1X 500G VERY LOW FAT FROMAGE FRAIS
CANDEREL AND VANILLA ESSENCES
FRUIT (STRAWBERRIES OR TANGERINES ETC)
DIET LEMONADE

Make up sugar free jelly 1/2 with water 1/2 lemonade.
Arrange some fruiton the bottom of a dish and pour 1/2 of the jelly so it covers fruit.
Place into fridge until set.
Kep the rest of the jelly out of the fridge and mix with 2 vanilla mullerlight yoghurts.
When the jelly in the fridge is set pour the jelly and the yoghurt over to make a custard effect.
Mix the fromage frais canderel and vanilla essences and pour over set fruit and jelly
Place into fridge until set.
 
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Chuffy_29

Bring it on!
#2
Hi the two sugar free jellies seem to be 2 syns per pack so total of 4 syns for the whole pud. I make something similar (use quark and not fromage frais) and that is 4 syns for the whole thing..but we share it betwenn just 4 of us so 1 syn per serving. It's so yummy! I'm going to try it with the orange and choc mullerlights to see how that tastes. :)
 


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