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Becca Wecca

skinny minny here I come!
My boyfriend brought home a 5.5kg joint of gammon. I need help and inspiration of what the hell to do with it!!!!

I'm going to cook it off first, then hopefully you lovely people can come up with some lovely ideas of what to do with the meat!! :rolleyes:

btw, i really don't like gammon all that much! :p
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2 tablespoon of honey (5 syns)
and a tablespoon of mustard
hot water 2 talbespoons

boil it until virtually cooked then cut of all fat and mix the mustard, honey and water and brush over and cook in hot oven until glazed and turning caramalised! it nice hot or cold!!!
I would get 3 tins of chopped toms. Onion and garlic Some mixed herbs. Some diced chicken and some pasta. Cook gammon. Cook chicken in fry oil. Put garlic onions and tin toms in a seperate pan and allow to simmer. Add gammon and chicken and cook pasta seperate. Add all together mix and enjoy xx

Care Bear xxx

on a slimming mission!
Ive got a syn free recipie for parsley sauce from the SW cookbook - ill post on here tommorow x

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