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Garlic Breaded Mushrooms

Garlic Breaded Mushrooms!
Great as a starter or a simple but yummy snack!

2 slices of wholemeal bread from a 400g loaf
Garlic powder
Fry light
200g mushrooms, left whole and wiped clean
2 eggs, beaten

Make breadcrumbs from the bread using a food processor or hand blender.

Once blended into crumbs, add approximately 2 tablespoon of garlic powder to the breadcrumbs

Spray a non stick baking tray with fry light, dip the mushrooms into the egg and then into the breadcrumbs, ensuring they are fully coated and place them onto the baking tray

Bake in a hot oven (gas mark
for around 20 minutes or until crisp and golden & serve with a tasty dip
(I had some garlic mayo for 3.5 syns for a spoon)
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