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Garlic & Herb cheese stuffed chicken mmmmm

S: 14st9lb C: 12st10lb G: 9st7lb BMI: 29.6 Loss: 1st13lb(13.17%)
#1
Something i made this evening . . .was lush and very easy.

Free on extra easy (using 1 HE)
(i should imagine it is the same on original? i'm not familiar with that plan though)

Basically for each searving i took a chicken breast, made a slit in it and stuffed it with boursin cheese (HE AorB - two boursin garlic and herb cheese portions - this equates to 32g if you have a big one to cut up) then wrapped it in lean bacon so the cheese stayed in.

I wrapped each breast in foil, popped in the oven for 40 mins and hey presto!

i searved it with syn-free chips and salad, the chicken was lovely and the cheese oozed out when i cut it open. good times!

R :)
 
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loobylou

Reached Target. woohoo
S: 14st0lb C: 9st4lb G: 9st7lb BMI: 22.3 Loss: 4st10lb(33.67%)
#5
Sounds lovely, thanks hun. xxx
 
S: 14st9lb C: 12st10lb G: 9st7lb BMI: 29.6 Loss: 1st13lb(13.17%)
#6
You're all welcome! i love cheese and creamy things, so i'm always trying to think of new ways to use my healthy extra cheese so i'm not missing out on my favourite things.

:) R x
 
S: 10st10lb C: 9st9lb G: 8st8lb BMI: 23.9 Loss: 1st1lb(10%)
#7
Just seen this and it sounds lovley! How much borskin do you get as one HEA? Thank you!
 
S: 14st9lb C: 12st10lb G: 9st7lb BMI: 29.6 Loss: 1st13lb(13.17%)
#8
"2 boursin garlic and herb cheese portions (6 pack)" looking it up, a 6 pack is 96g, meaning 16g per portion, therefore 2 portions amounting to 32g for your healthy extra, better to weigh it up from a bigger one as i can imagine buying it in portions would be expensive business!
x
 
S: 13st4lb C: 12st3lb G: 10st0lb BMI: 29.3 Loss: 1st1lb(8.06%)
#9
delicious

Hi

I made this for my tea tonight and had it with slimming world chips and mushrooms sprayed with frylight in the same pan as the chips.

God it was delicious. Much better than normal chicken kiev.

:D
 

Bellybee

Silver Member
S: 20st11lb C: 19st7lb G: 18st9lb Loss: 1st4lb(6.19%)
#11
Wow this sounds lush I am gonna try it soon. Sounds like those Boursins would be good as an alternative to butter on steak as well.
 


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