CrazyDiamond
Gold Member
Something i made this evening . . .was lush and very easy.
Free on extra easy (using 1 HE)
(i should imagine it is the same on original? i'm not familiar with that plan though)
Basically for each searving i took a chicken breast, made a slit in it and stuffed it with boursin cheese (HE AorB - two boursin garlic and herb cheese portions - this equates to 32g if you have a big one to cut up) then wrapped it in lean bacon so the cheese stayed in.
I wrapped each breast in foil, popped in the oven for 40 mins and hey presto!
i searved it with syn-free chips and salad, the chicken was lovely and the cheese oozed out when i cut it open. good times!
R
Free on extra easy (using 1 HE)
(i should imagine it is the same on original? i'm not familiar with that plan though)
Basically for each searving i took a chicken breast, made a slit in it and stuffed it with boursin cheese (HE AorB - two boursin garlic and herb cheese portions - this equates to 32g if you have a big one to cut up) then wrapped it in lean bacon so the cheese stayed in.
I wrapped each breast in foil, popped in the oven for 40 mins and hey presto!
i searved it with syn-free chips and salad, the chicken was lovely and the cheese oozed out when i cut it open. good times!
R