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GAZZ! "Lemon Cake" recipe for you

S: 258lb C: 228lb G: 168lb BMI: 35.7 Loss: 30lb(11.63%)
Hi Gazz... Here is a step by step guide for you to follow as requested. :D

Turn kettle on and boil water or use VERY hot water from tap

Cut a lemon bar in half. Save one half for something else.
Make 5 cuts lengthwise
Make 5 cuts crosswise.
Seperate chunks as they will stick together.

Put 1 pack Vanilla into a ramekin. (small dish - about 4 inches diameter)
Add 1/4 to 1/2 teaspoon St. Clements.
Stir in 4 Dessert spoons (or 1 Tlsp measuring spoon) hot water.
Mix quickly to remove most lumps.
Stir in lemon bar bits. Move them about so not all clumped together.

Cook 1 minute, 40 seconds, on high in 800W microwave. (Adjust time if a different wattage machine)

Loosen edges with knife and turn out too cool a wee bit.


Icing: (optional)

1/2 pack vanilla
1/4-1/2 teaspoon St. Clements
2 Dessert spoons hot water.

Mix as smooth as possible. Let it sit for a few moments to thicken.

Then spread over cake.


I like the St Clements a little strong, makes it more citrusy/lemony - but do to taste. If you have a sweet tooth, dissolve a couple sweetner tabs in the hot water first.


with remainig hald pack you can make the same thing but more like a cookie - just be careful it doesn;t burn - the lemon bits can over cook...

1/2 pack vanilla
1/4-1/3 tsp St, Clements
Cut up remainder of bar
Mix pack and about 2 and 1/2 dessert spoons hot water - mix well.
Will be thinner then cake batter.
Stir in lemon bar.

Cook 1 min 40 seconds again. turn out,and turn upside down. let it cool slighlty, the lemon bits will get crunchy.

Hope that is straight dorward enough!!! :D

Hope you like it!!! You may need to play around with the quantitites to suit the way your microwave works. :)

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