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Gravy

ladyfelsham

Clean green leafy machine
S: 24st11lb C: 21st4.5lb G: 10st0lb BMI: 52.9 Loss: 3st6.5lb(13.98%)
#1

Spinoza

Never give up
S: 18st12lb C: 17st11lb G: 12st12lb BMI: 35.7 Loss: 1st1lb(5.68%)
#2
I keep meaning to try this Susie - got the gum last week but keep forgetting and using flour to thicken meat juices - not sure anyone else would like it with xanthan gum. Will try at the weekend and let you know if you haven't done it before then. I would think stock and X gum would be a good start though.
 
S: 25st0lb C: 13st1lb G: 13st1lb BMI: 24.1 Loss: 11st13lb(47.71%)
#4
I do gravy like that, with the juices and fat from the joint, the trick is to add the gum after you have bought it to the boil, oh and use it sparingly Susie.
 

ladyfelsham

Clean green leafy machine
S: 24st11lb C: 21st4.5lb G: 10st0lb BMI: 52.9 Loss: 3st6.5lb(13.98%)
#6
Thanks all - I'll give it a try
 


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