Greek yoghurt v Natural

[Tinytootz]

Hey. I have a savoury recipe which calls for low fat greek yoghurt or creme fraiche. Alas, in my local Aldi all they had was fat free natural yoghurt - would this be an ok substitute do you think? It's for a chicken, bacon, mushroom and leek pie, and its just to stir in at the end, apparently!

Thanks muchness

 

[bignomore13]

If its just to stir in at the end why not.

 

[Tinytootz]

Yup its just for the end, but I didn't want it to go funny or taste sweet or anything daft like that

Jamie Oliver | Member Recipes | Risotto | Chicken, mushroom, bacon and leek Pie

Needless to say, I am skipping the pastry!