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green day lasagne

#1
evening all!

ive decided to make a qourn lasagne over the weekend.. and just wondered what was the best thing for the white sauce.. i have quark in the fridge but wasnt sure if this was the best thing..

what do you use??.. id rather it be as low in syns as poss!
 
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gl12282

Plodding on.......
#4
I haven't tried it with Lasagne but for fish pie I use v low fat fromage frais witha tub of quark and an egg mixed in. Would probably work in Lasagne too.

Gail x

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#5
I haven't tried it with Lasagne but for fish pie I use v low fat fromage frais witha tub of quark and an egg mixed in. Would probably work in Lasagne too.

Gail x

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thanks gail... doesnt the quark separate when its in the oven.. thats the thing thats sort of putting me off using that!
 

gl12282

Plodding on.......
#7
charleybabes said:
thanks gail... doesnt the quark separate when its in the oven.. thats the thing thats sort of putting me off using that!
Not as much as you'd think but as I said, only tried it in a fish pie. Let us know how it goes.

Gail x

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