green day lasagne

[charleybabes]

evening all!

ive decided to make a qourn lasagne over the weekend.. and just wondered what was the best thing for the white sauce.. i have quark in the fridge but wasnt sure if this was the best thing..

what do you use??.. id rather it be as low in syns as poss!

 

[PatchworkPuss]

Have a look in the recipe sub-forum - there are lots of threads there about lasagne. I think someone was asking the same question a day or so ago

 

[catmonkey]

I use cottage cheese .

 

[gl12282]

I haven't tried it with Lasagne but for fish pie I use v low fat fromage frais witha tub of quark and an egg mixed in. Would probably work in Lasagne too.

Gail x

Sent from my iPhone

 

[charleybabes]

I haven't tried it with Lasagne but for fish pie I use v low fat fromage frais witha tub of quark and an egg mixed in. Would probably work in Lasagne too.

Gail x

Sent from my iPhone

thanks gail... doesnt the quark separate when its in the oven.. thats the thing thats sort of putting me off using that!

 

[vickidyers]

http://www.minimins.com/sw-winter-warmer-recipes/231025-i-miss-lasagne.html

worth reading all they way through! and getting the opinions on them x

 

[gl12282]

thanks gail... doesnt the quark separate when its in the oven.. thats the thing thats sort of putting me off using that!

Not as much as you'd think but as I said, only tried it in a fish pie. Let us know how it goes.

Gail x

Sent from my iPhone