green day lasagne

Discussion in 'Slimming World Recipes' started by charleybabes, 13 October 2011 Social URL.

  1. charleybabes

    charleybabes Silver Member

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    evening all!

    ive decided to make a qourn lasagne over the weekend.. and just wondered what was the best thing for the white sauce.. i have quark in the fridge but wasnt sure if this was the best thing..

    what do you use??.. id rather it be as low in syns as poss!
     
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  3. PatchworkPuss

    PatchworkPuss Gold Member

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    Have a look in the recipe sub-forum - there are lots of threads there about lasagne. I think someone was asking the same question a day or so ago
     
  4. catmonkey

    catmonkey Silver Member

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    I use cottage cheese .
     
  5. gl12282

    gl12282 Plodding on.......

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    I haven't tried it with Lasagne but for fish pie I use v low fat fromage frais witha tub of quark and an egg mixed in. Would probably work in Lasagne too.

    Gail x

    Sent from my iPhone
     
  6. charleybabes

    charleybabes Silver Member

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    thanks gail... doesnt the quark separate when its in the oven.. thats the thing thats sort of putting me off using that!
     
  7. vickidyers

    vickidyers Silver Member

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  8. gl12282

    gl12282 Plodding on.......

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    Not as much as you'd think but as I said, only tried it in a fish pie. Let us know how it goes.

    Gail x

    Sent from my iPhone
     
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