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green day lasagne

S: 11st12lb C: 11st12lb G: 10st0lb BMI: 27.6 Loss: 0st0lb(0%)
#1
evening all!

ive decided to make a qourn lasagne over the weekend.. and just wondered what was the best thing for the white sauce.. i have quark in the fridge but wasnt sure if this was the best thing..

what do you use??.. id rather it be as low in syns as poss!
 
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S: 18st5.5lb C: 11st2lb G: 11st1lb BMI: 24.4 Loss: 7st3.5lb(39.42%)
#2
Have a look in the recipe sub-forum - there are lots of threads there about lasagne. I think someone was asking the same question a day or so ago
 

gl12282

Plodding on.......
S: 17st9lb C: 14st6lb G: 10st7lb BMI: 34.7 Loss: 3st3lb(18.22%)
#4
I haven't tried it with Lasagne but for fish pie I use v low fat fromage frais witha tub of quark and an egg mixed in. Would probably work in Lasagne too.

Gail x

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S: 11st12lb C: 11st12lb G: 10st0lb BMI: 27.6 Loss: 0st0lb(0%)
#5
I haven't tried it with Lasagne but for fish pie I use v low fat fromage frais witha tub of quark and an egg mixed in. Would probably work in Lasagne too.

Gail x

Sent from my iPhone
thanks gail... doesnt the quark separate when its in the oven.. thats the thing thats sort of putting me off using that!
 

gl12282

Plodding on.......
S: 17st9lb C: 14st6lb G: 10st7lb BMI: 34.7 Loss: 3st3lb(18.22%)
#7
charleybabes said:
thanks gail... doesnt the quark separate when its in the oven.. thats the thing thats sort of putting me off using that!
Not as much as you'd think but as I said, only tried it in a fish pie. Let us know how it goes.

Gail x

Sent from my iPhone
 


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