Hi Edwin, the quiche is lovely cold. Heres the recipe. Hope you like it.
1 packet of pasta and sauce
1 packet of Batchelors savoury golden rice.
3 eggs, beaten
1 tub of low fat cottage cheese (i use the chive one)
You can add other options to this, i add 1/2 can of mixed beans in tomato sauce, or you can add mushrooms, onions e.t.c.
Sliced Tomatoes.
Cook pasta and sauce in one pan and cook rice in another, when cooked mix together adding extra ingredients if you want at this point and pour into a large flan dish, add cottage cheese to beaten eggs and pour over pasta/rice base.
Cook in oven at about 190c for about 30 mins or until set. About 10 mins before cooked top with sliced tomatoes.
Quiche is great for nibbling on when hungry.
Synfree if using the pasta and sauces that are free, Macaroni cheese one is 1 syn, this one gives it a sort of cheese pie taste.