i just put half a white cabbage, half and onion and 2 grated carrots, with 2 table spoons of extra light mayonaise (1/2 syn per tbsp) and then make up the rest with fromage fraise. Makes a big pasta bowl and is scrumptious!
I made some yesterday & it was really really nice!! Just shredded white cabbage, very finely sliced red onion, grated carrots & a manderin mullerlight! It was really good - that good infact that the huge dish full that it made has already been eaten!! (not by just me I might add, lol)