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Has anyone made the Lemon Mousse Terrine?!


Never gets tired of SW!
Hi all, just wondering if anyone has made the Lemon Mousse Terrine from the calendar that came free with Jan/Feb issue of SW Mag!! I really want to make it over the weekend- I have ingredients at the ready, but wanted to hear if anyone else has done it and if so how it turned out/any tips!! It looks so perfect in the picture- You make it in a baking tin and turn it out at the end after immersing the tin in hot water- does this work OK?!X
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