Never gets tired of SW!
Hi all, just wondering if anyone has made the Lemon Mousse Terrine from the calendar that came free with Jan/Feb issue of SW Mag!! I really want to make it over the weekend- I have ingredients at the ready, but wanted to hear if anyone else has done it and if so how it turned out/any tips!! It looks so perfect in the picture- You make it in a baking tin and turn it out at the end after immersing the tin in hot water- does this work OK?!X