yellowfurbaby
Member
I am brand sparkly new to atkins never ever done it before.
I have the atkins book and atkin recipe book and am slowly getting my head around it. I doubt I will have lots of questions in the next month or so but for now.....these all relate to induction BTW
1) getting my head around carbs and nets carbs. Just please clarify that in the UK we totally ignore net carbs and where a recipe says net carbs we just treat that as carbs?
2) bacon and gammon.... Now I seem to read conflicting info on these. Are these a free for all or do we have to be careful? Is there a brand of back that is better than others? Smoked/unsmoked is there a difference?
3) full fat cheese inc babybell? As long as we don't go mad are we ok with them?
4) sugar free cordial like sugar free vimto am I ok with this? I can't drink plain water.
Thanks all for your help and happy new year
I have the atkins book and atkin recipe book and am slowly getting my head around it. I doubt I will have lots of questions in the next month or so but for now.....these all relate to induction BTW
1) getting my head around carbs and nets carbs. Just please clarify that in the UK we totally ignore net carbs and where a recipe says net carbs we just treat that as carbs?
2) bacon and gammon.... Now I seem to read conflicting info on these. Are these a free for all or do we have to be careful? Is there a brand of back that is better than others? Smoked/unsmoked is there a difference?
3) full fat cheese inc babybell? As long as we don't go mad are we ok with them?
4) sugar free cordial like sugar free vimto am I ok with this? I can't drink plain water.
Thanks all for your help and happy new year