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Help from bakers out there


I've been a bit rubbish at eating my HEXB's lately (not sure how that works but there you go)

I thought I might try making something sticky/ squidgy which works out at 1HEB and maybe upto 4syns a piece

I have access to:
porridge oats
white or wholemeal flour
splenda / sugar

can anyone recommend quantities or directions to think in?

thanks in advance
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thanks Circes,
no easy access to apricots in Burkina - will have a look in Europe when I'm over in a few weeks. I can get prunes though - but not a big fan...

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