i found a perfect curry sauce for this; well at least we liked it!!
CHICKEN/BEEF/PORK OR LAMB CURRY by Demilou
small chunk
ginger , peeled and chopped –FREE
2
garlic cloves , chopped FREE
2
onions , roughly chopped FREE
2 green chillies , sliced FREE
1 tbsp oil -FRYLIGHT
1 tbsp ground cumin FREE
1 tbsp ground coriander FREE
1 tsp ground turmeric FREE
1 tsp chilli powder FREE
600g
lamb neck fillet CAN USE ANY MEAT WITHOUT FAT (
I used a packet of Liver, chopped)
4 tomatoes , chopped FREE
1 tbsp tomato purée FREE
100g bag
spinach , chopped FREE
Put the ginger, garlic and onions in a food processor and whizz to a paste. Heat 1 tbsp oil in a pan then add the paste, green chilli and 1/2 tsp salt and cook for 3-4 minutes until fragrant. Add all the spices and cook for a couple of minutes. Add the lamb and keep cooking and stirring until browned. Stir in the tomatoes, tomato purée and a cup of water then bring to a simmer. Cover and cook for 1 hour.
Add the spinach then cook for another 15 minutes
