HELP ME DECIDE PLEASE!!!!

Discussion in 'Cambridge Weight Plan' started by slimangel, 3 December 2007 Social URL.

  1. slimangel

    slimangel Member

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    Diet:
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    Hi everyone,

    as some of you may know I am taking a night of on friday to join in the celebrations of christmas. However I want to pre-plan what I am eating so that I make the right decisions. I was hoping you could help me decide

    DONT LOOK IF YOU FEEL VULNERABLE AS IT DOES LOOK APPETIZING!!!!!

    READY.........



    Starter

    Spiced chicken and sweetcorn soup with herbs and crusty bread

    Sun blushed tomato and black olive tartlet with meltine, mozzarella and herb pine nut crust

    Terrine of west coast seafood with mixed leaves, toast and pickles

    Haggis fritters on herb salad with grain mustard mayo

    Main Course

    Oat crusted Goats cheese with roast field mushrooms, rocket and parmesan

    Pan roasted salon on parsley mash with saffron caper sauce

    Rib eye steak served with mushrooms, chops and whisky cream

    Traditional roast turkey with all the trimmings

    Desert

    Christmas pudding with brandy butter sauce

    Winter fruit compote with crème Chantilly and shortbread

    Banoffee cheesecake with hot toffee sauce

    Selection of Cheese served with oatcakes and chutney
     
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  3. mommysue

    mommysue Silver Member

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    ooohh yummy r u ss ?
    maybe lay off starter and pud and have turkey and veg but no pots or other carbs !!!

    well if your strong willed, if it was me i would be having, the soup, ribeye steak and cheese and buscuits ..... but as you can see by my ticker i have no dscipline at all.
     
  4. sumayyah

    sumayyah please try again

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    the main, turkey and veg such as broccoli, cabbage, sprouts and cauliflower
    if you must have a starter then really looks like the soup is the best bet but leave the bread
    but the desserts? cant see a beter option myself

    just remember to keep ur water intake up
     
  5. polishrose

    polishrose Gold Member

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    I would choose...(if you're having something from every course)

    Starter

    Spiced chicken and sweetcorn soup with herbs


    Main Course


    Pan roasted salon with saffron caper sauce or

    Rib eye steak served with mushrooms, chops or

    Traditional roast turkey (no potatoes)

    Desert

    Selection of Cheese
    __________________

    Well that's what I would have...note I have deleted some parts of the courses such as the parsley mash
     
    Last edited: 3 December 2007
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