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Help needed - how do I bake a sweet potato in it's skin?

sarah83

I will be a yummy mummy!
#5
Not really - just the timing depends on the size of the potato as it would for a normal potato. You're just best checking every half hour to see if it's done.

Checked my book - no sign of it being a HEXB on red. Must not be enough fibre in it I guess??
 


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