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Help needed - how do I bake a sweet potato in it's skin?


I will be a yummy mummy!
S: 16st9lb C: 15st8.5lb G: 12st7lb BMI: 38.7 Loss: 1st0.5lb(6.22%)
Not really - just the timing depends on the size of the potato as it would for a normal potato. You're just best checking every half hour to see if it's done.

Checked my book - no sign of it being a HEXB on red. Must not be enough fibre in it I guess??

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