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Dia Dhuit Puisín

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#1
Just wondering if anyone could help me with the Propoints for a Gouda roll (50g)? It's a bread roll made with grated Gouda in the dough. I'm guessing the roll (50g) 4pp and an additional 3pp for the cheese baked into it. Any idea if I'm near okay or just plucking values out of nowhere?

Thanks in advance.
 
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