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home made broth

The veg, providing it isn't pointed veg (ie peas, sweetcorn) would be 0 (but you'd need to look up each one) - I'm not sure of the pts values in the coloured peas, and the bacon pieces would depend largely on what kind of bacon you use (ie are you using lean bacon medallions or bacon rashers?).

Do you have access to a points tracker or calculator?

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