home made broth

neangel

New Member
hi was wondering if any one could tell me how i would work out the points for a bowl of home made broth.
its just made with red split peas, yellow peas, veg, bacon pieces and stock.
 
The veg, providing it isn't pointed veg (ie peas, sweetcorn) would be 0 (but you'd need to look up each one) - I'm not sure of the pts values in the coloured peas, and the bacon pieces would depend largely on what kind of bacon you use (ie are you using lean bacon medallions or bacon rashers?).

Do you have access to a points tracker or calculator?
 
Back
Top