Does anyone have a way of cooking this so that it stays within a reasonable N° of points, or is it pie in the sky, so as to speak?!
|Thread starter||Similar threads||Forum||Replies||Date|
|Thursday at home weigh ins||Slimming World - Weekly Weigh In||0|
|how many syns are in a tuna and mayo SPAR made baguette? I feel awful because I have been good all week, lost 5 1/2 pounds and now i'm eating this!!!||Syn Values||3|
|Newbie - SW @ Home||Introductions||1|
|Slimming world home weigher here!||Introductions||3|
|Fat lad finally made the jump!||Introductions||17|