I made stuffed cabbage leaves this evening

Discussion in 'Slimming World' started by NewSlimmerMe, 7 March 2010 Social URL.

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  1. NewSlimmerMe

    NewSlimmerMe Full Member

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    Slimming world - Body Optimise
    ...and they were really nice!

    I cooked some savoy leaves in the microwave for 2 minutes to make them supple and then stuffed them with a mixture made from Quorn mince, leeks and plain boiled rice with a splash of tabasco, some salt and mixed herbs.

    I put them in a quiche dish and covered with passata, grated cheese, garlic salt and black pepper.

    Then in the oven for 20 mins or so.

    I'll be making them again!
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  3. Gettingthinnerbytheday

    Gettingthinnerbytheday Gold Member

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    They sound yummy!!

    I have a cabbage & was thinking about stuffing it with mushrooms & garlic or something, but may opt for this instead.

    I tend to do red days though, so would have to leave out a few ingredients, but am sure it would make a nice side to a meal.
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