Step 1 Sole Source I *MAY* have perfected EggNog Icecream

TillyE

Full Member
Woohoo!

Someone mentioned Eggnog shake to me today and it got me thinking.
I love eggnog, but when I tried the Cambridge US version it was awful!

So...this is what I tried for my recipe and it was delicious!!

:icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream:

250ml cold water
1 vanilla shake pack
LOADS of ice to crush
teaspoon of fresh ground nutmeg
teaspoon of cinnamon powder
1/2 teaspoon of caraway seeds
1 clove

:icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream::icecream:

All put in the blender and whipped to a very soft runny icecream.

Let me know if you try it and like it!
 
Hmm, I like the Cambridge US version. It might be my favorite flavor; I do spice it up a bit with nutmeg and sometimes cinnamon. I think the vanilla would be great this way, too, but I usually add a couple of drops of irish cream flavoring to the vanilla.
 
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