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ideas for salmon?

#2
I usually do mine in the oven. I season them with salt and a bit pepper or any other seasoning you fancy, jerk, Cajun ect. I then just wrap loosely in some tin foil and bung in oven for 15-20mins at 180.
Depending on what I season with I either serve with noodles or some nice veg. I usually keep it simple with salmon.
Enjoy.
 

Maireadikins

Loving MiniMins :)
S: 16st7lb G: 12st0lb
#3
hiya :) done them with some paprika an a wee sliter of honey in the oven, then stir fryed some brocolli, sugar snap peas etc with was yummy
 
S: 13st12.0lb C: 12st4.5lb G: 9st0lb BMI: 32.6 Loss: 1st7.5lb(11.08%)
#5
A bit late I know, but I love the salmon en croute recipe in the Quick & Easy cookbook. It's basically a salmon fillet topped with a mixture of pesto and lf garlic and herb soft cheese and a strip of ready made puff pastry wrapped round it. It is delish!

It was 6.5p on the old system and 5pp now.
 

lisa2

Silver Member
S: 12st3lb C: 9st9lb G: 8st7lb BMI: 22.5 Loss: 2st8lb(21.05%)
#6
A bit late I know, but I love the salmon en croute recipe in the Quick & Easy cookbook. It's basically a salmon fillet topped with a mixture of pesto and lf garlic and herb soft cheese and a strip of ready made puff pastry wrapped round it. It is delish!

It was 6.5p on the old system and 5pp now.
I did this last week but with a sheet of filo pastry....it was gorgeous!
 

skessa

Full Member
S: 74kg C: 73kg G: 58kg BMI: 24.5 Loss: 1kg(1.35%)
#7
I did this last week but with a sheet of filo pastry....it was gorgeous!
Yum! I think that I'll do this tonight. Is it still 5 pp using filo pastry or would it be less?
 

Maireadikins

Loving MiniMins :)
S: 16st7lb G: 12st0lb
#8
that does sounds really yummy! unfortunatley working lates tonite, so packed lunch for me :( lol Xx
 

Loser85

Gold Member
S: 23st10lb C: 17st0lb G: 12st0lb BMI: 39.6 Loss: 6st10lb(28.31%)
#9
never actually had salmon before. i do like a bit of fish but im very iffy with bones. if i find one it puts me off. how likely is it id find bones in salmon? (or is that a daft question?)
 


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