laurenmay
Gold Member
I eat whole wheat brown pasta, and wanna start having some for lunch in work with roasted chicken breast chopped up. Only problem is I expect this will be super dry! Does anyone have any ideas that are low cal and low fat as to make this dish not a dry one?
I know there's plenty of pasta sauces out there, but most are pretty high in calories. Only decently low one I've come across so far is WW which comes in rocket and mozzarella or roasted garlic and herbs - and their 50 cals for half the jar.
Apart from pasta sauce, I can't think of anything else to mix with the chicken and pasta to take the dryness away?
I know there's plenty of pasta sauces out there, but most are pretty high in calories. Only decently low one I've come across so far is WW which comes in rocket and mozzarella or roasted garlic and herbs - and their 50 cals for half the jar.
Apart from pasta sauce, I can't think of anything else to mix with the chicken and pasta to take the dryness away?