I'm looking for SW LASAGNE Recipe....

Discussion in 'Slimming World Recipes' started by Donnie46, 8 September 2009 Social URL.

  1. Donnie46

    Donnie46 Slow but sure....

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    I really fancy lasagne, I've not made one for years, and would like to make a good one as my DD & family will be coming next week, so it will be a nice meal for them while they are here.

    So any lasagne recipe's will be gratefully accepted please.

    Thanking You...
     
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  3. Mel1981

    Mel1981 Full Member

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    Donnie this is one from EE book:

    397g/14oz extra lean beef mine
    1 red pepper deseeded and cut into bite size pieces
    1 courgette cut into bite size cubes
    1 onion peeled and finely chopped
    4 garlic cloves peeled and crushed
    400g can chopped tomatoes with herbs
    397g/14oz passata with herbs and garlic
    2tsp dried mixed herbs
    salt and freshly ground pepper
    511g/1lb 2oz fat free natural yoghurt
    2 eggs lightly beaten
    a pinch of nutmeg
    low calorie cooking spray
    12 dried lasagne sheets
    4 level tbsp grated parmesan
    a mixed salad to serve

    1 place a large non stick frying pan over a high heat, add the minced beef red pepper courgettes, onion and garlic and stir fry for 6-8mins.Add the tomatoes, passata and dried herbs, season well and cook for 12-15mins stirring well.
    2. Meanwhile mix together the yogurt, eggs and nutmeg until smooth. Season well.
    3. Preheat the oven to 200celsius/gas. Spray a medium size lasagne dish with low calorie cooking spray. Sppon half the mince mixture into the base and top with half the lasagne sheets.Spread over half of the yogurt mixture and top with the remaining mince mixture. Top with the remaining lasagne sheets, spread over the remaining yogurt mixture and sprinkle over the parmesan.
    4. Bake in the oven for 25-30 minutes or until the top is golden. Remove from the oven and serve immediately with the mixed salad
     
  4. sallsa

    sallsa Member

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    Hi Donnie heres one for Veggie lasagne -

    Serves: 4
    Syns per serving:
    1 Syn on Green and Extra Easy,
    8½ Syns on Original
    [​IMG] 113g/4oz button mushrooms, quartered
    2 large onions, chopped
    142ml/¼pt passata
    salt & ground black pepper
    113g/4oz courgettes, sliced
    113g/4oz aubergines, sliced
    ½ red pepper, deseeded & sliced
    ½ yellow pepper, deseeded & sliced
    113g/4oz whole baby sweetcorn
    2 x 400g/14oz cans chopped tomatoes
    ½ tsp artificial sweetener
    12 dried lasagne sheets
    511g/1lb 2oz very low fat natural fromage frais
    28g/1oz reduced fat cheddar cheese, grated



    [​IMG] 1. Preheat the oven to 190ºC/Gas Mark 5. Dry fry the mushrooms and one of the onions in a large heavy-based saucepan. Add the passata and season to taste. Stir in the courgettes, aubergines, peppers and sweetcorn and simmer for 20 minutes.
    2. In a second saucepan place the remaining onion, tomatoes and sweetener and season to taste. Bring to the boil and simmer for 10 minutes.
    3. Spoon 4-5 tablespoons of the tomato mixture into a lasagne dish. Add 3 sheets of lasagne and then a layer of the vegetables. Continue layering this way finally pouring the fromage frais on top, Sprinkle with the cheese and bake for 30-40 minutes until golden brown. Serve with a huge mixed salad.
    [​IMG]
     
  5. nettie1

    nettie1 Full Member

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    Hi Donnie, I can recomend the one out of the EE cook book that Mel posted its lovely and very filling it makes very big portion sizes :)

    nettie xx
     
  6. therealbbe

    therealbbe Gold Member

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    Ok i do alot of the first receipe except for my white sauce i use flour and butter (please remember it does make 8 portions) and only 1 oz flour and 1oz butter but i also use 300ml of milk when it has boiled take it off the head and using half an onion but some bayleaves in the middle and hold in place with cloves and leave for about 10mins it flavours the white sauce beautifully.........about 1syn maximum i think
    Hope this just give another idea and bit of variety they say is good:D
    Take care luv Sharon xxxx
     
  7. Donnie46

    Donnie46 Slow but sure....

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    Thank you all of you, I shall try the EE recipe, it sounds really yummy, thanks again all. X
     
  8. Ricky1978

    Ricky1978 Full Member

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    I make one using quorn. I then use pasta n sauce for the white sauce mixture. It actually works really well. I think I found the recipe on here so should be easy enough to find.
     
  9. therealbbe

    therealbbe Gold Member

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    I love that idea as well!!! love trying different things so ty for the tip :eek:)
    luv Sharon xxxx
     
  10. Sunniva

    Sunniva Member

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    SPINACH LASAGNA
    Serves 4 – ½ syn per serving (cheese&milk from Hex)
    Filling:
    1 packet of frozen spinach
    1 tub of quark
    2 cloves of garlic
    grated nutmeg to taste
    2 egg yolks
    1 large chopped
    Salt,black pepper
    Lasagne sheets
    2 large tomatoes
    168g reduced fat cheddar cheese (grated)
    200ml of milk
    4 tspn of corn flour
    Salt, nutmeg, pepper
    Boil spinach until soft, drain. Dry fry chopped onion and garlic, add cooked spinach. Season with salt, pepper and nutmeg –it needs to be quite salty.
    Whizz up spinach using blender, until creamy. Add quark and egg yolks
    Parboil lasagne sheets for 5 minutes and drain (make sure they won’t stick together). Arrange lasagne sheets and spinach filling in layers. Put some sliced tomatoes on the top layer of pasta.
    To make white sauce: pour the milk in to the saucepan, add the corn flour. Keep on stirring until boiling point. At this stage the milk should start thickening. Add some salt, black pepper and more nutmeg. When sauce is smooth and thick add half of the grated cheese, stir until melted.
    Spread white sauce over lasagne, sprinkle with the rest of cheese.
    Bake for half an hour covered with kitchen foil and for more 20 min uncovered (until golden)
    Yum!!!!!
     
  11. Ricky1978

    Ricky1978 Full Member

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    Did the pasta n sauce lasagne tonight. My other half loves it although she doesnt like normal lasagne lol.
     
  12. Donnie46

    Donnie46 Slow but sure....

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    Many thanks everyone. X
     
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