Individual 1 syn Yorkshire puddings- Pics inc :)

Discussion in 'Slimming World Recipes' started by grumbletumble, 15 January 2011 Social URL.

  1. grumbletumble

    grumbletumble Silver Member

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    I was really missing yourkshire puddings so thought i'd make my own. I tried to bake them in tins but they kept sticking, so i decided to use muffin/cupcake cases & they worked!

    • 56g plain flour (10)
    • 1 med egg
    • 50ml skimmed milk (H.E.A)
    • 35ml water
    • Salt & pepper
    Sieve the flour into a large bowl, with the back of a spoon, make a well in the centre, break the egg into it and add some salt & pepper.

    Now, measure the milk and water in a measuring jug, then, using an electric hand whisk on a slow speed, begin to whisk the egg into the flour (i don't have an electric whisk so i just used a hand whisk)– as you whisk, the flour around the edges will slowly be incorporated. Then add the liquid gradually, stopping to scrape the flour into the mixture.

    Whisk until the batter is smooth. Place 10 cupcake/muffin paper cases into a muffin tray & spray the cases with fry light to stop the puds sticking. Divide the mixture into the 10 cupcake/muffin paper cases & bake in the oven (220 oC) for 25ish mins (can't remember exact time so keep an eye on them!)
     
    Last edited: 1 October 2012
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  3. grumbletumble

    grumbletumble Silver Member

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    I just made some, so thought i'd take a pic :)
    [​IMG]

    Btw- i added a new time in the above post - they take about 25mins. Our oven is a bit dodgy so keep an eye on yours :)
     
  4. vikstar

    vikstar Silver Member

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    Great idea - thanks for sharing! :)
     
  5. clairew

    clairew Full Member

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    they look great :) looking forward to my sunday lunch now x
     
  6. Joanne24

    Joanne24 Restarting!

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    Thanks!
     
  7. ginlin

    ginlin Better to Drink your Syns

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    I've also made mini low syn yorkshires in a silicone 12 mini muffin tray, which work out at 5 syns for 4 of the delightful little puffed up puddings - yummy!
     
  8. Kwise1

    Kwise1  THE WISE ONE 

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    Bump- wanna keep this in my subscribed threads as wonder if it can be adapted fir toad in the hole?

    Kx

    Sent from my iPhone using MiniMins
     
  9. grumbletumble

    grumbletumble Silver Member

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    I did actually make toad in the hole with this...it was yummy! I'm pretty sure i used the same amounts between 2 of us so it worked out as 5 syns each but it was well worth it. I also used larger cake cases (muffins) & popped in cooked cut up sausage to make mini toad in the holes...they were nommy too :)
     
  10. Kwise1

    Kwise1  THE WISE ONE 

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    Hiya
    I made a Toad in The Hole and yum yum!!
    Kx

    Sent from my iPhone using MiniMins
     
  11. Lily42uk

    Lily42uk Gold Member

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    I have got to try these, thanks for the recipe, will let you know how they turn out, off to make them now x
     
  12. Lily42uk

    Lily42uk Gold Member

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    omg they are scrumdiddlyumptious, I can't believe how nice they are. I tried making yorkshires last week by removing the oil and spraying the tin with fry light, they were ok but nowhere near as great as these...I must confess I was happy and they were so delicious and I had quite a few syns to spare...so I had 4 lol...thanks again grumbletumble ...oh and my family loved them too including my grandchildren...I made 3 dozen and everyone went between 9 of us lol x
     
  13. grumbletumble

    grumbletumble Silver Member

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    Yay!!! So glad you all liked them :D Remember you can freeze them for when you have a lazy day :D
     
  14. Lily42uk

    Lily42uk Gold Member

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    Ooooh that's fantastic, can't wait to try the mix for toad in the hole...might have to have that tomorrow lol x
     
  15. grumbletumble

    grumbletumble Silver Member

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    I haven't had toad in the hole with this recipe for a while! I might have to do that tomorrow too! Mmmm i remember it was yummy though :D
     
  16. Lily42uk

    Lily42uk Gold Member

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    Made toad in the hole last night, :wow: it was to die for, so light and crispy....yum yum yum, I am sooo glad I found this thread ...I can't say it enough THANK YOU grumbletumble xx....
     
  17. jayde1148

    jayde1148 Gold Member

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    Have just subscribed to this, sounds yummy! Thanks
     
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  19. grumbletumble

    grumbletumble Silver Member

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    Fantastic! I didn't make it in the end- no eggs! I'll have to make it later in the week. So glad you enjoyed it :D
     
  20. Mumelie

    Mumelie Member

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    Brilliant! Must try for both yourshires and toad in the hole
     
  21. Mumelie

    Mumelie Member

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    Yorkshires doh!
     
  22. Lily42uk

    Lily42uk Gold Member

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    Definitely worth it, I have never been able to make yorkshires or toad in the hole they always came out stodgy, not this time they were so scrumdiddlyumptious and so light and crispy.
    I told my consultant about them as he always goes on about how yorkshires cost him 3.5 syns and he doesn't know of any that are lower, so he was well excited too lol
    And a huge toad in the hole and it was massive (I didn't leave any mind lol), for 5 syns + 1 syn for my 2x60% fat free Cumberland sausages (from Morrison) is my idea of heaven lol
     
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