Ninja
Silver Member
I've made some tuna and sweetcorn fishcakes from a recipe that I found on here ages ago. I've been meaning to make them for a while and so today I did. Now my only problem is what to have with them
I know most people would probably have a salad, but I don't 'do' salads. I simply can't make myself eat one.
I've thought of having them with pasta n sauce or an Ainsley Harriot risotto (although haven't looked at the syn content of that yet either) but thought they were all a bit starchy. The fishcakes are very dry made with smash, so it needs something saucy.
Has anyone got any ideas
I know most people would probably have a salad, but I don't 'do' salads. I simply can't make myself eat one.
I've thought of having them with pasta n sauce or an Ainsley Harriot risotto (although haven't looked at the syn content of that yet either) but thought they were all a bit starchy. The fishcakes are very dry made with smash, so it needs something saucy.
Has anyone got any ideas