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Ive just made Gemmas scotch eggs (pic inc), they taste lovely.

Discussion in 'Slimming World' started by susan70, 31 March 2009 Social URL.

  1. susan70

    susan70 Gold Member

    Thanks for posting you scotch egg Gem as you know Ive made them tonight, they smell lush but Im not eating one until tomorrow.

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    Last edited: 1 April 2009
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  3. Annie68

    Annie68 Silver Member

    yummmm, now my mouth is watering. I'm on my way over LOL
  4. Kitteh

    Kitteh Resident geek

    oooh yummy....!! cant wait to hear how they tasted..!!

    x x
  5. Lerrie

    Lerrie New Member

    they look SO good! mmmm. I could so eat a scotch egg right now!
  6. susan70

    susan70 Gold Member

    well ive had scotch egg and colslaw for dinner and the eggs are totaly ace, really good, will deffo be making more.

    i used morrisons eat smart sausages and they worked a treat.
  7. Tracie Green

    Tracie Green Silver Member

    ooo ooo ooo i want to make them!! how do u do that then??
  8. susan70

    susan70 Gold Member

    Sooo easy.
    hard boil your eggs
    take skin off the sausages and use a little flour to pat the sausage meat flatish.
    Wrap the eggs in the sausagemeat roll in whisked egg roll in cous cous spray with frylight and cook for about 30mins.
  9. Tracie Green

    Tracie Green Silver Member

    oooo nice one!!!how many syns are they then?? are they free on EE??
  10. susan70

    susan70 Gold Member

    I do ee and class them as free as cous cous is free eggs are free and the sausages are free the only thing is a sprinkle of flour but the amount you use is so small.
  11. Tracie Green

    Tracie Green Silver Member

    what sausaes do you use? are there syn free sausages??? i use weight watcher ones which are 1syn each, lowest i could find!! x
  12. susan70

    susan70 Gold Member

    morrisons eat smart ones hun synfee
  13. Gemma1986

    Gemma1986 Im just me!

    they look so nice Suan, mine were lovely last night,more being made tonight!
  14. *Fallen Angel*

    *Fallen Angel* Full Member

    They look so lovely, I cold eat one now (despite it being brekkie time lol).
  15. StaceyUK

    StaceyUK Gold Member

    Do you cook or soak the couscous first or use it straight from pack?
  16. susan70

    susan70 Gold Member

    straight from the packet.
  17. StaceyUK

    StaceyUK Gold Member

    Does that make them really crunchy?
  18. susan70

    susan70 Gold Member

    to be honest i was expecting them to be hard a crunchy but no its just like bread crumbs.
  19. StaceyUK

    StaceyUK Gold Member

    cool - thanks! Will def be trying these!

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