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Ive just made Gemmas scotch eggs (pic inc), they taste lovely.

susan70

Gold Member
#5
well ive had scotch egg and colslaw for dinner and the eggs are totaly ace, really good, will deffo be making more.

i used morrisons eat smart sausages and they worked a treat.
 
#6
ooo ooo ooo i want to make them!! how do u do that then??
 

susan70

Gold Member
#7
Sooo easy.
hard boil your eggs
take skin off the sausages and use a little flour to pat the sausage meat flatish.
Wrap the eggs in the sausagemeat roll in whisked egg roll in cous cous spray with frylight and cook for about 30mins.
 
#8
oooo nice one!!!how many syns are they then?? are they free on EE??
 

susan70

Gold Member
#9
I do ee and class them as free as cous cous is free eggs are free and the sausages are free the only thing is a sprinkle of flour but the amount you use is so small.
 
#10
what sausaes do you use? are there syn free sausages??? i use weight watcher ones which are 1syn each, lowest i could find!! x
 
#14
Do you cook or soak the couscous first or use it straight from pack?
 
#16
Does that make them really crunchy?
 
#18
cool - thanks! Will def be trying these!
 


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