The Curry Heaven book is 4.95. At class this Wednesday (19th) we have a taster night and I'm doing a few recipes from this book. So last Sunday tried some out on OH and my mum.
Tried the curried parsnip soup (the recipe says 1 TBSP of curry powder, tried this and was too hot. Much better with 1 TSP).
Turkey shami kebabs - Great - but this time round have added a chicken oxo to boost the turkey flavour.
Lamb dhansak (made with turkey!) - Cut the carrots up as big as in the picture - way too big!!! Don't really like the 2 TSP of crushed cardamom seeds. This time round, I'm trying it with just 1/2 spoonful.
Overall, easy to follow, clear instructions. Have tried the recipes as in the book first, this time I'm tweaking almost all of them!!