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July 2010 SW Magazine

evilpenguin

Not evil at all
#2
I've made the beef kofta and the chicken korma, both gorgeous and so quick and easy to make!
 

lurverick

Now to maintain.....
#3
woo hoo well done on winning it hun!!
i havent tried any yet but have loads of stuff out of it on list to make!!

and sob,so jealous you got your mag-we didnt have it in.
 

snuggle69

Silver Member
#4
ooooo hope my c has the mag tonight!
I bought curry heaven last week, and have made the spinach dahl which was yummy, and the vegatable samosas which were also really nice
 
#5
I hope they're at class tonight, it feels like ages since the last one. Well done for winning the book I hear it's lovely.:D
 
#7
i bought the book last night and other half said you dont cook that many currys, so i said yep can now tho, fancy the bombay potatoes mmmmm
 
#9
Looking forward to getting this, our Consultant said she should have it this week. The bombay potatoes sound lovely. Anyone tried the yet?
 
#11
I've had the curry book for ages and I love it!! Everything is beautiful! The spinach and lentil dhal was fab and i've made chicken jalfrezi and kofta curry, yum yum yum! I want my mag!!
 
#13
The Curry Heaven book is 4.95. At class this Wednesday (19th) we have a taster night and I'm doing a few recipes from this book. So last Sunday tried some out on OH and my mum.

Tried the curried parsnip soup (the recipe says 1 TBSP of curry powder, tried this and was too hot. Much better with 1 TSP).

Turkey shami kebabs - Great - but this time round have added a chicken oxo to boost the turkey flavour.

Lamb dhansak (made with turkey!) - Cut the carrots up as big as in the picture - way too big!!! Don't really like the 2 TSP of crushed cardamom seeds. This time round, I'm trying it with just 1/2 spoonful.

Overall, easy to follow, clear instructions. Have tried the recipes as in the book first, this time I'm tweaking almost all of them!! :D :D :D
 


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