Just made a lemon and passionfruit cheesecake... but

Discussion in 'Slimming World Recipes' started by Annie68, 22 October 2008 Social URL.

  1. Annie68

    Annie68 Silver Member

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    I've just made myself a lemon and passion fruit cheesecake. The downside is that I've got to wait 2 hours for the gelatine to set! :mad:

    The recipie was in a delectable desserts leaflet that we were given at class, but I've adapted it to be cheaper on the syns.

    In the leaflet it says the syn value is 5 syns per slice (serves 6) on either plan.

    I've managed to reduce the syn value to be either 2 HExb's for the WHOLE thing, or 1.5 syns per slice (1/6th).

    Instead of using golden crunch biscuits as the leaflet says, I've used 56g of special k cerial.

    I'll let you know how it tastes in 2 hours time.. :sigh: I might even get my camera out and take a photo for you to see it, providing it looks ok once I've cut it up LOL..
     
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  3. Mindy

    Mindy Dreaming of being slim!

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    mmmm mum made this last week when we got the leaflet its to die for will try your variation though thanks for sharing.
     
  4. Annie68

    Annie68 Silver Member

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    It's a good job the topping is syn free, I couldn't keep my fingers out of it LOL.

    All I did with the special K is put it in a bag and bash it about a bit until it was small pieces. Quite therapeutic really LOL
     
  5. Gene Genie

    Gene Genie Mad as cheese

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    ooo can you post the recipie in the recipie section for us non class people pretty please xx
     
  6. Annie68

    Annie68 Silver Member

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    LOL @ non class people? not true.

    Yep, absolutely will post it. I'll even add a piccy to make you all drool, but even better than that, you can drool knowing it's only 5 syns for half a cheesecake ;)
     
  7. Gene Genie

    Gene Genie Mad as cheese

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    well of course i have class *turns nose up and swishes hair* I just dont attend it lol

    Thanks hon xx
     
  8. Treats

    Treats Silver Member

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    Oooo I like the sound of that... I hear people use that scan what ever it is for a base... but can't get hold of it....will try that recipe though when you post it with pic
     
  9. mcculloughamanda

    mcculloughamanda New Member

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    recipe

    Hi
    Could you give me the recipe please

    Thanks

     
  10. valerie11

    valerie11 Gold Member

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    would love to know what it tastes like i made a baked one the other day it was awful would be nice to find one that tastes nice :)
     
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