Puddings Lady A's Nutella Cupcakes

Discussion in 'Slimming World Recipes' started by Lady A, 3 March 2011 Social URL.

  1. Lady A

    Lady A Loves to Shop!

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    Hi everyone I made these a week ago and thought I'd share them with everyone here as they taste pretty yummy....Ps the recipe has been inspired by the 12 syn sponge cake thread :)

    Lady A's Nutella Cupcakes Recipe:

    Cupcakes alone work out to 1/2 syn each & nutella is 4 syns per tbsp so 12 + 8= 20/24 = less than 1 syn! :confused:

    Ingredients:
    6 eggs
    2oz self raising flour
    couple drops of vanilla essence
    2 tsps baking powder
    14 tbsp granulated sweetner
    Method
    Mix the eggs and sweetner and vanilla essence in a large bowl with electric whisk, beat until it triples in volume (about 10 mins)
    Sieve flour and baking powder and fold into mixture.
    Share between 24 cupcake cases and bake at 200C for about 10 mins (Keep an eye on them)

    Topping:

    Melt 2 tablespoons of Nutella in the microwave for 30 seconds and top your cupcakes with them.....Only 1 syn each so you can have a couple with a cup of tea or some ice cream. :)
     
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  3. dudette2001uk

    dudette2001uk I will be a Princess!

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    Oooo, these sound lovely! :D:D xx
     
  4. shell09

    shell09 Silver Member

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    Mmmm sounds lush give us a photo lol
     
  5. starting again tomorrow

    starting again tomorrow Full Member

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    DROOOOOooooooooooooooooooL :D



    :thankyou: I think I might bake with the kids at the weekend now!!!!!!!!!!!:cool:
     
  6. starting again tomorrow

    starting again tomorrow Full Member

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    Lady A- do mind me asking- but what granulated sweetner did you use?- Thanks Sheila
     
  7. Lady A

    Lady A Loves to Shop!

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    Hey hun,

    Sorry I should've said that I used canderell. I know that it gets difficult to work with sweetners as the sweetness in them tends to vary from brand to brand. Let me know how you get on. Happy baking! :)
     
  8. K Dee

    K Dee Full Member

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    These are a must try, thanks.
     
  9. 10st10lbs

    10st10lbs Gold Member

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    Made 36 last night and they are lovely! I used Splenda, it's the only thing that's bugging me as I'm not sure I like the taste so much any more... Also, a tip - as soon as you pour them into the cake cases, put them in the oven... We only have a small oven so I had to do 12 at a time and the second and third batches have a niiice little omelette at the bottom where the eggs have set!
     
  10. Lady A

    Lady A Loves to Shop!

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    Uh oh...may be your baking tray was still warm from your first batch? I'm lucky as my oven is big enough to fit them all in. Glad you enjoyed them though :)
     
  11. Pinkie1973

    Pinkie1973 Starting over again......

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    Oooh these look fab. I've developed a real chocolate craving too since starting SW. This will be great to do with the little man. :)
     
  12. emileelogan

    emileelogan Full Member

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    sounds yummy x
     
  13. Roziee

    Roziee Gold Member

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    Oh yummy. Im going to my mums tomorrow so will make these when i go! Thank you for posting the recipe x
     
  14. PurpleSky

    PurpleSky banana phone

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    I think i love you thank you :D
     
  15. Hilly

    Hilly Full Member

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    Can i ask...... do you separate the eggs and beat the white til stiff like you do with the chocolate cake???
     
  16. GlendaONeill

    GlendaONeill Full Member

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    Oh very nice!
     
  17. Lady A

    Lady A Loves to Shop!

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    Aaah....love you too lol! Hope you enjoy them..xx

    Hiya!

    I didn't separate the eggs but I'm no professional baker so give it a go if you like hun. xx
     
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  19. Purplejay

    Purplejay Full Member

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    Ooh these sound lovely and I have a new jar of nutella in the cupboard :) Need to buy some eggs but will have a go at the weekend. Thanks.
     
  20. Purplejay

    Purplejay Full Member

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    Mine didn't work :(

    Came out of the oven looking good but sank within a couple of minutes so I have flat eggy things, nothing like cake! They are less than 1cm thick.
     
  21. Lady A

    Lady A Loves to Shop!

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    Uh oh! Did you use self raising flour & put the baking powder in? I've made them a few times and they keep nice n fluffy for a few days. :)
     
  22. Purplejay

    Purplejay Full Member

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    Hiya
    Yes, I used SR flour and put the baking powder in. I missed out the vanilla essence as we didn't have any but that should have only affected flavour. Having said that, they would taste better with it in I reckon.

    I think I put them in a draft after getting them out of the oven and like little soufles they sank :( Oh well. Might try again sometime and not do that!
     
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