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Laughin cow triangles..

Discussion in 'Slimming World' started by ConfusedGirl, 16 May 2009 Social URL.

  1. ConfusedGirl

    ConfusedGirl Full Member

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    First of all i apologize if this is posted in the wrong place as i am a bit unsure of where to post it!

    I once read somewhere that someones used laughing cow triangles as a sauce for pasta. Apparently they slowly melted them. Was just wondering if anyone does this and knows the correct way of doing it?

    Cos i would probably end up burning it or something haha!
     
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  3. BaysideJ

    BaysideJ Starting over

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    this is in the recipe section, originally posted by pippy bear but i've snipped it for you


    Use 5 x light laughing cow cheeses from your Hex, put them into a bowl with a couple of tbsps water, microwave on high for a few seconds at a time, stirring in between until you have a hot cheese sauce.


    I tried this, stirring regularly and it was great, even my hubby loved it. Good luck:)
     
  4. ConfusedGirl

    ConfusedGirl Full Member

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    Aww thankyou so much bayside!! :D xxxx
     
  5. Maisy Mouse

    Maisy Mouse Full Member

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    oh thanks for that always wondered how they melted down can't wait to try this week
     
  6. trinity_bleu

    trinity_bleu Full Member

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    I lob a couple into my Pasta 'n' Sauces as well. Yummy !
     
  7. tara40

    tara40 Loves Norman Reedus

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    are the pasta n sauces free?
     
  8. razzledazzle

    razzledazzle Full Member

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    Would this work with other HE soft cheeses too? Like Philadelphia X/L?? Jx
     
  9. paperclip

    paperclip Silver Member

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    Tara: Most of them, but not all. Have a look in the syn value forum and you should find a thread about it, or search for pasta n sauce on here...

    Philadelphia - probably - you'll just have to try!
     
  10. trinity_bleu

    trinity_bleu Full Member

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    Yup, Philly melts too. Can do that in a pan as well (wish a splash of milk to help), and stir in some fried leeks, mushrooms and ham to make a fab sauce for taglitelle.

    Am still stuffed from lunch, but all this talk of cheese is making my mouth water ! :D
     
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