Basically I fried off sliced leek and crushed garlic. I then added some peas, seasoning then some light Philly (57g for a green hexb) along with some of the pasta cooking water.
I then stirred this into spaghetti along with chopped parsley and mint.
It would have been lovely with tagliatelle and other veg you could use: courgette, broad beans, green beans or asparagus.
Would have been good with a spritz of lemon juice.