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Puddings Lemon and ginger ice cream

#1
serves 4

ready in about 15 mins plus 1.5 hours

1 egg white beaten
juice of 2 lemons
6-8tbsp art sweetner
2 pots vanilla mullerlight youg
3 chunks stem ginger finaly chopped

mix everything in bowl keeping back small amount ginger

pour mix into freezer proof container cover and freeze for 1.5 hours

remove mix place in blender proucess until smooth return to freezer for 4 or 5 hours or untill frozen


1and half sins ee green or original

was just thinking u could make this into a baked alaska and if i am right there would not be any more sins could be wrong cos when i look at this recipe cant figer were the 1 and half sins come from

got mine in the freezer should be ready for x factor :) it tastes great :):eek:
 
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