Lemon Curd...

Barmel

Silver Member
Help, tried to make this last week and I dunno where I went wrong as it was more like scrambled egg to begin with.
 
Sounds like it was overcooked.Did you cook it over a pan of water and stir it all the time :(
 
Thought I had :( oh well I will try again next week and see what happens, maybe I was in too much of a rush to do it
 
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