| Vegemince™ in a gently warmed chilli sauce with adzuki beans, organic kidney beans, rice and a hint of dark chocolate. Makes a great vegetarian option for lunch, or serve with nacho’s, salsa, sour cream and guacamole for a Mexican feast! Key Facts: - Made with organic red kidney beans which are a great source of protein - Contains 3 of your 5 a day Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for Chilli Non Carne with Rice > Share and download other recipes > Register for updates and competitions |
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| In the microwave Remove sleeve, pierce film lid several times. Place on a microwavable plate then heat on high 100% (800W) for 3 minutes. Stand for 1 minute, then heat for a further 2½ minutes, then stand for 1 minute. On the hob Remove sleeve and film lid (you may need to use scissors or a knife), pour into a saucepan then heat gently, stirring occasionally for 7 minutes. |
| Allergy advice Contains - soya, barley and gluten. May contain traces of milk (chocolate), nuts and/or seeds. |
| Nutritional information | % GDA per meal | ||
| Typical values | per 100g | per pot | Adult |
| Energy kj | 382kj | 1528kj | |
| Energy kcal | 91kcal | 364kcal | |
| Protein | 4.2g | 16.8g | |
| Carbohydrate | 14.9g | 59.6g | |
| (of which Sugars) | 3.8g | 15.2g | 15.2g |
| Fat | 2.3g | 9.2g | 9.2g |
| (of which Saturates) | 0.3g | 1.2g | 1.2g |
| Fibre | 3.1g | 12.4g | |
| Salt | 0.49g | 1.96g | 1.96g |
| (of which sodium) | 0.20g | 0.80g |
| A satisfying chunky burger topped with a mildly peppered creamy mushroom sauce. Grill as instructed, place in a burger bun, top with a slice of Monterey Jack cheese and a little salsa for a delicious burger combo! For cooler days, place your grilled burger on your favourite roasted vegetables and serve with crispy potato croutons roasted in olive oil, seasalt and white pepper and a pinch or two of thyme. Our Stockists: > Find out where to buy our range of products Related links: > Serving ideas for Vegetarian Burgers > Share and download other recipes > Register for updates and competitions | 
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| To oven cook Preheat your oven to 200°C/400°F/gas mark 6. Remove all outer packaging then place the burgers onto a baking tray. Cook for 10-15 minutes. To grill or bbq On a medium heat, grill or bbq for 10-15 minutes. |
| Allergy advice Contains - soya, milk, wheat gluten, egg. |
| Nutritional information | % GDA per meal | ||
| Typical values | per 100g | per burger with melt | Adult |
| Energy kj | 1138kj | 1524kj | |
| Energy kcal | 272kcal | 365kcal | |
| Protein | 17.8g | 23.9g | |
| Carbohydrate | 10.6g | 14.2g | |
| (of which Sugars) | 1.4g | 1.9g | 1.9g |
| Fat | 14.8g | 19.9g | 19.9g |
| (of which Saturates) | 2.9g | 3.9g | 3.9g |
| Fibre | 5.6g | 1.9g | |
| Salt | 1.4g | 1.8g | 1.9g |
| (of which sodium) | 0.57g | 0.80g |
