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Look what I made.

Discussion in 'Slimming World Off Topic' started by fillymum, 15 July 2011 Social URL.

  1. fillymum

    fillymum synful soul

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    I spent a whole morning making soup.

    I made...........golden vegetable, vegetable and chicken,roasted red peppers, tomato and onion, chili tomato with haricot beans .
    [​IMG]

    I also made 3 jars of golden plum and cinnamon chutney with a load of plums a friend gave me.

    I love this time of the year when there is so much home grown stuff round.

    This evening when it is cooler I will gather blackberries to make blackberry chutney. That is the ones that Leo the goat hasn't eaten........he loves them.
     
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  3. Trudy

    Trudy Full Member

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    well done you 8)...
    golden vegetable, vegetable and chicken,roasted red peppers, tomato and onion,
    yum ,yum
     
  4. Shrimpy

    Shrimpy Gold Member

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    That looks sooooo yummy!

    How do you make your golden veg soup?
     
  5. bexyboo

    bexyboo Gold Member

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    Oooo that all looks sooo lovely! :D xx
     
  6. lolacola

    lolacola Silver Member

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    Yum! I'm on my way to yours! :D
     
  7. fillymum

    fillymum synful soul

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    With any vegetables I have plus the vital ingredient, carrots to make it "golden"

    I always roast the red peppers and onions and for this one the marrow as well and when I blend all the boiled veg , boiled with a stock cube for extra flavour I add the roasted veg.

    I did have some of this one today and it was delish'.
     
  8. Shrimpy

    Shrimpy Gold Member

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    Mmmm sound really nice to me... I shall make some here i think! :)
     
  9. who_la_hoop

    who_la_hoop Silver Member

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    Wow, you are so industrious! :)
     
  10. fillymum

    fillymum synful soul

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    I use potatoes to thicken most of my soups as I do mainly green days.

    For the vegetable and chicken I used cauliflower to thicken it. It is a great soup for red days.

    For me a cupful of soup before my lunch or dinner keeps my eating in check.
     
  11. auntynet

    auntynet Full Member

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    They all sound delicious . . . especially the chutneys. Would they be made to a regular recipe or are they tweaked to fit in with SW plan? Chutneys and pickles are something I really miss so I'd appreciate a few recipes with fewer syns.
     
  12. fillymum

    fillymum synful soul

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    All my chutneys are just throw it in a pan and cook type chutneys, adjusting the flavours as I go along

    I don't tweak them as I do not like any sugar substitutes and always use a good quality brown sugar.

    Mostly I do not use more than a tablespoonful at a time and syn it at 2 syns . This is a wild guess.

    I remember seeing a chutney recipe in the recipe section last year.
     
  13. Bunnylush

    Bunnylush Gold Member

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    That's so impressive x
     
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