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Low Fat Chili Recipe

S: 19st5lb C: 15st8lb G: 9st11lb BMI: 37.4 Loss: 3st11lb(19.56%)
#1
This makes 5 x 250g portions

500g extra lean mince beef
1 medium onion
1 tin kidney beans (rinsed & drained)
1 tin chopped tomatoes
1 beef oxo (add 300ml boiling water to make stock)
1 1/2 tsp powdered cumin
1 1/2 tsp chili flakes
1/4 tsp chili powder
1/2 tsp low sodium salt
1 tsp paprika
2 tablespoons tomato puree (from the tube)

Method
Brown mince and onion in olive oil, add spices and liquids, cook for 15 to 20 minutes then add kidney beans last.


1 portion = 257 cals
1 tablespoon eat smart sour cream = 19 cals
25g low fat grated cheese = 67 cals

I serve with cauliflower rice (half a small head) 33 calories

Method
Use a kitchen machine to grate fresh cauliflower (it really does look like rice consistency and takes seconds to do) place in a bowl, cover - don't add water - cook on high in microwave for 3 minutes and it's done.

Total meal = 376 cals including toppings and cauli rice.

I'm really watching portion control for the first time and it's going great. This chili freezes really well. You can defrost a portion in about 6 minutes in the microwave whilst you make the rice. It's a really great and filling meal in about 10 minutes.

Hope this has been of interest. :)
 
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Last edited:

ChubLock

Silver Member
S: 16st4lb C: 16st3lb G: 10st4lb BMI: 39 Loss: 0st1lb(0.44%)
#3
I will deffo have to try that - it's interesting about the cauli rice though, I've never seen or done that before..I'd love to have a go but I'm anxious about getting it wrong!
 

Caz

Slimming down the aisle
S: 19st1.5lb C: 18st6.8lb G: 13st0lb BMI: 38.2 Loss: 0st8.7lb(3.25%)
#4
Shame I can't stand cauliflower!
 


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