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Lumpy Chicken Soup!

S: 14st10lb C: 13st13lb G: 10st7lb BMI: 34.5 Loss: 0st11lb(5.34%)
#1
So I make my chicken soup in a blender everytime and leave it blending for well over a minute on the fastest setting and everytime I have to seive it into my cup because it's lumpy which makes me feel a bit sick ... any advice not to make it lumpy because when I sieve it I loose those little green herbs too! Any loss of flavour on LT is a disaster no matter how little! lol
 
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Mini

Administrator
Staff member
S: 18st2lb C: 16st3.5lb G: 11st2lb Loss: 1st12.5lb(10.43%)
#2
Blend with a small amount of cold water first and this should get out any lumps.
 

natalieann

Silver Member
S: 15st11.5lb C: 15st0.5lb G: 11st0lb Loss: 0st11lb(4.97%)
#3
hey hun i belnd mine with red hot water and get no lumps and only blend for half a minute
 
S: 15st1lb C: 12st0lb G: 11st0lb BMI: 25.5 Loss: 3st1lb(20.38%)
#4
I start my blender slow and then when a little mixed turn it up high to properly blitz it - no lumps here!
 
S: 18st9.0lb C: 18st0.0lb G: 13st8lb BMI: 43.3 Loss: 0st9lb(3.45%)
#5
Hi, i'm only on day 2, but I had my 1st chicken soup last night. I warmed mine on the cooker, whilst whisking it! i added a very small amount of chopped parsley and a pinch of black pepper and it tasted quite nice with no lumps! Does anyone know if the additions are allowed? x
 

Catt

Silver Member
S: 16st12lb C: 15st13lb G: 9st0lb BMI: 43.5 Loss: 0st13lb(5.51%)
#6
Hi are you adding the water to the soup mix? If you are you need to add the mix to the water xx
 
#7
Im gonna try the soup when i restock on Friday, need a change... can i season with salt and pepper?
 

Catt

Silver Member
S: 16st12lb C: 15st13lb G: 9st0lb BMI: 43.5 Loss: 0st13lb(5.51%)
#8
Im gonna try the soup when i restock on Friday, need a change... can i season with salt and pepper?
Some people add pepper but the recommendation is you don't! I wouldn't add salt because it will make you retain fluid x
 
#9
thanks Catt, good advice about the salt, will leave it out...
 


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