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Lumpy Chicken Soup!

#1
So I make my chicken soup in a blender everytime and leave it blending for well over a minute on the fastest setting and everytime I have to seive it into my cup because it's lumpy which makes me feel a bit sick ... any advice not to make it lumpy because when I sieve it I loose those little green herbs too! Any loss of flavour on LT is a disaster no matter how little! lol
 
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Mini

Administrator
Staff member
#2
Blend with a small amount of cold water first and this should get out any lumps.
 
#3
hey hun i belnd mine with red hot water and get no lumps and only blend for half a minute
 
#4
I start my blender slow and then when a little mixed turn it up high to properly blitz it - no lumps here!
 
#5
Hi, i'm only on day 2, but I had my 1st chicken soup last night. I warmed mine on the cooker, whilst whisking it! i added a very small amount of chopped parsley and a pinch of black pepper and it tasted quite nice with no lumps! Does anyone know if the additions are allowed? x
 

Catt

Silver Member
#6
Hi are you adding the water to the soup mix? If you are you need to add the mix to the water xx
 
#7
Im gonna try the soup when i restock on Friday, need a change... can i season with salt and pepper?
 

Catt

Silver Member
#8
Im gonna try the soup when i restock on Friday, need a change... can i season with salt and pepper?
Some people add pepper but the recommendation is you don't! I wouldn't add salt because it will make you retain fluid x
 
#9
thanks Catt, good advice about the salt, will leave it out...
 


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