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Made a lovely dinner from the mag

#2
I've not tried this particular version of SW lasagne, but have made a slightly different one from an old magazine and like yourself I was wondering what the white sauce would be like using quark but it is gorgeous. Might try this version but as I don't like beef it will be with turkey or quorn mince.
 
#3
I've just done the hunter's chicken with wedges and salad, and it was delish! Want to try the lasagne, but the lack of cheese is putting me off. I guess you can put a hexa per portion of it on top?
 


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