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Mascarpone / Ricotta

Dizzi-G

Full Member
S: 14st7lb G: 10st0lb
#4
i would use quark instead and it would be free!
Thank you!

I'd love to be able to use this instead but I find it tastes really tangy, which I'm not keen on.

Any tips on masking the flavour?? Could I maybe use half ricotta and half quark - would that mask the taste?

Any idea on the syns for ricotta if not used on a green day as a HB?

Thanks
 
C: 11st10lb G: 10st10lb BMI: 27.3
#5
Depends what kind of recipe your making I love the tangy taste so not sure i can be of help. Morrison's and sainsbury's quark is less tangy then the one you get at asda (you used to get the same one everywhere but in the last 6 months they seem to have changed it to be more like fromage frais)

No idea on the syns for ricotta have you looked on the sw website i have got to start work so no time to look .
 


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