The recipe forum is a goldmine tashab! When I first joined I spent about the first week trawling through seeing what tasty things other people had made. There are threads as well with what's for breakfast/lunch/tea which are good for inspiration too. I think you can get slimming world magazine online as well (but it's not free) but there's often a lot of recipes in there too.
On my dinner list this week I have syn free chilli, superfree curry, cook yourself thin carbonara, cook yourself thin prawn risotto, and I'm trying to tweak a Nigel Slater recipe that is brill (he calls it mustard sausages and it's on the BBC website), he originally used double cream, so I used to use half fat creme fraiche; I'm now trying to get it syn free. Yogurt not quite the right texture so this week it's fat free fromage frais turn! Our household is very pasta/ricey, Personally not keen on meat and 2 veg