fry light for spraying
227gplain flour pinch of salt
113g margarine or butter
cold water for mixixng
16 level tablespoons mincemeat
1 leavel tablespoon icing for dusting
oven on 190
make pastry sife flour add salt add butter gently rub in with fingers add water to mix rest 30 mints in frige
roll out thinly on a lightly floured surface cut out 32 rounds with 3 in
cutter divide mincemeat between pastry cases
roll out remaining pastry cut some little stars use to decorate the top
bake in oven for about 15 mins
until pastry is crisp
and lightly coloured cool and dust lightly with icing
3 and half syns each the tarts can be frozen
Cut a sheet of filo pastry into 4 squares. brush edges with beaten egg. Lay one square katy cornered to another square, put a 1-2 tsp of mincemeat in the middle, then bring the corners up and twist them into a parcel shape, pinching the neck together. Brush the edges with egg again and stick in the oven until golden. Dust with icing sugar.
They look really cute like little puddings.
I think these work out at about 3 syns each. But if anyone wants to work it out themselves this is what I got from the syns online.
Mincemeat 1 tbsp = 2 syns (one parcel is 1 syn)
Filo Pastry large sheet = 3 (one parcel is 1.5 syns)