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mince recipes

Circes

Strutting her stuff
S: 17st12lb C: 10st7lb BMI: 22.3 Loss: 7st5lb(41.2%)
#2
If you do a search you will find lots of recipes that will fit the bill
 

*EB*

Gold Member
#4
The other day i added mushrooms and onion and then used a beef strogonoff packet mix....was awesome!!! Used a HEA choice on the milk and 3.5 syns for half the pack!!!

x
 
S: 11st6lb C: 10st6lb G: 8st13lb BMI: 25.1 Loss: 1st0lb(8.75%)
#5
I make diet coke chicken with mince. Bulk it out with chopped carrots, green pepper and sweetcorn. Serve it over rice or jackets. I really like it that way and it seems to go farther than the chicken does!
 
S: 9st6lb C: 9st6lb G: 8st0lb BMI: 22.7 Loss: 0st0lb(0%)
#6
You can make Eastern European "golubtsy" by boiling a whole white cabbage and carefully separating the leaves, then wrapping them around a mixture of raw mince (half pork, half beef is best but it works with just one kind two), cooked rice, diced onion, garlic and whatever herbs/spices you like. The golubtsy are then be simmered in enough stock, tomato paste and traditionally a little soured cream (maybe fromage frais instead) to cover them completely, for around 40 mins. They are not the most elegant things- more like comfort food, I suppose, but I always eat them in Ukraine and I love them! :)
 

Nemesis82

Silver Member
S: 17st8.5lb C: 16st6.5lb G: 10st7lb BMI: 38.4 Loss: 1st2lb(6.49%)
#7
Hi,

I am not usually a fan of mince (bad memories of mince & tatties from when i was a child!) but i have come to love it when instead of a gravy, i cook it with soy sauce. I fry it with some peppers, mushrooms and leeks(not a fan of onions :) ) and pour in some light or dark soy sauce. I add some chilli and garlic and its lovely. I usually have it with some new potatoes that i have roasted.
 
S: 11st6lb C: 10st6lb G: 8st13lb BMI: 25.1 Loss: 1st0lb(8.75%)
#8
Nemesis82 said:
Hi,

I am not usually a fan of mince (bad memories of mince & tatties from when i was a child!) but i have come to love it when instead of a gravy, i cook it with soy sauce. I fry it with some peppers, mushrooms and leeks(not a fan of onions :) ) and pour in some light or dark soy sauce. I add some chilli and garlic and its lovely. I usually have it with some new potatoes that i have roasted.
Hmmmmm sounds interesting! I'll have to try that!
 


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