Mushy pea curry help plzzz

Discussion in 'Slimming World' started by jacqui35, 17 September 2009 Social URL.

  1. jacqui35

    jacqui35 Silver Member

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    Hi all you lovely ppl :D

    Could any of you tell me if you have it the mushy pea curry, i have found one on here but i dont fancy putting baked beans with it :confused: lol.

    Doesnt matter if a few of you post different ones im will to try :cool:

    thanks
     
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  3. Elkay

    Elkay Silver Member

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    Hi Jacqui

    I made one last night and used:

    Red lentils
    Tin chopped tomatoes
    Onion
    Mushrooms
    Mushy peas
    Variety of spices

    I thought it was very nice and have saved some for tonight. I have made mushy pea and baked bean chilli before and although it sounds yuk, I like it!

    Good luck.

    Elkay
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  4. jacqui35

    jacqui35 Silver Member

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    Ohh thanks but i dont have any lentils does that make a difference and what sort of spices did you use, thanks again for getting back i just fancy some with some sw chips tonight
     
  5. Mrs V

    Mrs V Loves Life!

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    I followed the receipe from here
    1 can of mushy peas
    1 can chopped tomatoes
    curry powder to taste
    1 onion

    Mix it all together over a low heat, blend to a smooth sauce. Easy!!

    You can then have the option of either adding it to chicken (either HeB on Green or free on EE) and serve with rice.
     
  6. Elkay

    Elkay Silver Member

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    I have added all sorts of left over veggies - cauli, brocolli, carrots, sweetcorn, even potatoes. Or, do you have an chick peas? As for spices, to be honest I don't use the same ones twice, my curries never taste exactly the same! Curry powder, tumeric, garlic, chilli powder, cumin make a nice curry if you have them in - I would add small amounts and keep tasting. Sorry I don't think I have been very helpful!

    Elkay
     
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