My first batch of...............

Discussion in 'Slimming World' started by jacqui35, 3 August 2009 Social URL.

  1. jacqui35

    jacqui35 Silver Member

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    ONION BHAJI'S and omg they are gawwwjussss :D.

    Did mine with balti paste and very nice indeed but didnt have original smash only had cheese and onion but could be a bit thicker, but well worth 0.5 syns mmmmmmm lovely
     
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  3. littlehobbit

    littlehobbit Full Member

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    hi iv been wondering about these for ages.could you point me in the direction of the recipe??
     
  4. lucysmommy

    lucysmommy Gold Member

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    ooh i made these a while ago cos i won a tin of chickpeas in a raffle

    they were delish

    x
     
  5. jacqui35

    jacqui35 Silver Member

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    Onion Bhajis - Syn free
    They’re syn free onion bhajis, a bit unsure of exact quantities as I kind of added as went along but they’re lovely with a syn free curry,
    rice and chips! Or as a snack yummy!!
    This made 4 small ones....
    1 onion
    1/2 teaspoon curry powder
    3 dessert spoons of smash powder, and water to make
    Fry lite
    (optional - I added a small sprinkle of garlic powder and mixed herbs)
    Slice the onion and fry in fry lite
    When that’s done make the smash up and mix in the onions
    Add curry powder and stir in curry powder, as much as u can handle! 1 teaspoon was enough for me!
    Spray a Yorkshire pudding tray, or any tray really, with fry lite
    With your hands mould into little balls, and place on tray, spray with fry lite
    Cook on 220 for about 45 mins until very crispy and dark, they’re ready! x
     
  6. LittleMissCupcake

    LittleMissCupcake Minimins is the best!

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    hmmm sound lovely!! thanks! :)
     
  7. eye6769

    eye6769 Vegetarian who lives2eat

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    Thanks Jacqui, sound lovely will give them a go, I will add fresh chillies to mine though, like them HOT !
     
  8. Muffindoll

    Muffindoll Full Member

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    Thanks for the recipe, I'll be trying these, I love spicy food!
     
  9. minime

    minime Gold Member

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    bumping up as I'm gonna make them later
     
  10. cinderzxx

    cinderzxx Full Member

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    Mmmm got to try these... bet theyre gorgeous with a yoghurt & mint dip!....mmmmmm :) mouth watering!
    Thanks for the recipe!! xx
     
  11. Sarah-Jayne

    Sarah-Jayne Gold Member

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    Ok, so that sounds lush!! Im possibly going to try that tonight!
     
  12. HellieCopter

    HellieCopter Gold Member

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    What a good idea! Why have I not heard of these before? I will make these when I do my SW-Curry nights.... :D
     
  13. Donnie46

    Donnie46 Slow but sure....

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    Thank's for the recipe Jacquie, they sound great, I am thinking of making a curry this weekend, so I shall make a few of these too, thank you. X
     
  14. julie19

    julie19 Silver Member

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    They sound lovely - will have to have a go at them - thanks for the recipe
     
  15. littlehobbit

    littlehobbit Full Member

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    thank you:)
     
  16. CazBurt

    CazBurt Boozy Bird

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    I made these a while back along with a cucumber raita (the recipe is in the "100 Free Green recipe" book) They were lovely but could have been spicier for me. The raita was good too - I've never salted a cucumber before!
     
  17. Sarah-Jayne

    Sarah-Jayne Gold Member

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    omg im making these right now, how exciting!
     
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