Monday
Lunch- tuna with Greek salad and feta plus a spoonful of cheesy coleslaw
Dinner-duck stir fry with broccoli, mange tout and bean sprouts
Tuesday
Lunch - left over duck stir fry with broccoli, mange tout and bean sprouts
Dinner- a slice of hamburger pie made with mince, an onion, mushroom, bacon, garlic with egg, cheese and cream mixture on top ( bit like lasagne)
Wednesday
Lunch- left over hamburger pie and Greek side salad
Dinner- curry made with lamb, 1/4 onion, 1 tomato, 4 mushrooms, curry paste and mayonnaise served with stir fried cabbage and leek
Thursday
Lunch- left over hamburger pie
Dinner- 3 low carb sausages, couli mash with a sprinkle of mozzarella a grilled flat mushroom
Friday
Lunch- left over hamburger pie
Dinner- steak, creamed spinach and a flat mushroom with mozzarella on top
Snack- pork scratching, 2 olives, Parma ham
Overall have enjoyed my food all week, it takes a lot of planning and prep but better than the Cambridge which just depressed me. I haven't lost any weight this week but staying the same after coming off a VLCD I should be happy. I've been drinking water but struggle to find the time to remember to drink it when working, but will try and drink more next week.
Lunch- tuna with Greek salad and feta plus a spoonful of cheesy coleslaw
Dinner-duck stir fry with broccoli, mange tout and bean sprouts
Tuesday
Lunch - left over duck stir fry with broccoli, mange tout and bean sprouts
Dinner- a slice of hamburger pie made with mince, an onion, mushroom, bacon, garlic with egg, cheese and cream mixture on top ( bit like lasagne)
Wednesday
Lunch- left over hamburger pie and Greek side salad
Dinner- curry made with lamb, 1/4 onion, 1 tomato, 4 mushrooms, curry paste and mayonnaise served with stir fried cabbage and leek
Thursday
Lunch- left over hamburger pie
Dinner- 3 low carb sausages, couli mash with a sprinkle of mozzarella a grilled flat mushroom
Friday
Lunch- left over hamburger pie
Dinner- steak, creamed spinach and a flat mushroom with mozzarella on top
Snack- pork scratching, 2 olives, Parma ham
Overall have enjoyed my food all week, it takes a lot of planning and prep but better than the Cambridge which just depressed me. I haven't lost any weight this week but staying the same after coming off a VLCD I should be happy. I've been drinking water but struggle to find the time to remember to drink it when working, but will try and drink more next week.