My lovely tea

Yazz

Full Member
Here's what I had for tea, it was really filling (too much really) and very tasty!

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That looks delicious. Can you tell me what you used and how it was cooked please? I'm just starting this diet and it looks lovely x
 
Of course :) I dried fried some crushed garlic, with leeks, cabbage, and spinach, seasoned with salt and cayenne pepper.

Once they had 'reduced' I then placed them onto the portobello mushrooms, put grated Babybel on top (instead of milk allowance) and placed in the oven for 10 minutes on 180, while I poached the eggs. I did weigh them (mushrooms once stuffed and cooked) and I was amazed they both came in just under 200g :)

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Oh I could eat that on the Cambridge ss+ I love you lol that looks awesome. I have been cooking my mushrooms in my veg allowance. I could have two eggs, and 80 grams of veg total. So I might need to go for two small mushrooms, I can only have cottage cheese though and it would have to be instead of some egg. So I will leave the cheese, but I will have loads with that! Guess what I'm going to have for tea tomorrow :)
beats a mushroom omlate lol
 
oooh, babybel :) didnt know you could have these!!! loving the fact I can have food on this diet (have changed from Lipotrim). But my meals have consisted flat mushrooms stuffed with one of the S&S meals and oven baked or omelettes so im glad I have found this thread, going to be looking at what to cook tomorrow now -D
 
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